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Well, this is more like it, non? I mean it’s sunny out, the days are long, and it is even warm out! As they say, what’s not to like? Now what can make such a wonderful day such as this, even better, you might ask. And I would answer (some surprise), that what would make this wonderful day even better is to plan to head over to Fratello’s this weekend for some very good food and wine. We will be featuring Certified Angus Beef Top Sirloin, Alaskan Halibut and Hawaiian Stripped Marlin for your dining pleasure, along with all the other Fratello mainstays you know and love. Heck, for many of you this Sunday may portend some time in your own kitchens, so let us do the cooking for you this Friday and/or Saturday. Or maybe next week, we’d love to see ya’!
I have added a new wine to our feature board, a Barbera d’Asti from Grimaldi, that you would enjoy. Barbera is a somewhat widely planted grape in bot North and South America, but it is best known for its Italian roots in the Piedmont region of the country. There are versions of Barbera from both the town of Alba and Asti, and this wine from Asti offers excellent fruit, medium to full body, low tannins but pronounced acidity which makes it a very food friendly wine, perhaps among the best food wines from Italy. And it is inexpensive at $26/bottle, $7/glass, joining the Joel Gott Cabernet, Location E, Highway 101 Zinfandel and a few bottles left of the red blend from Bolgheri. I also have in the wings an excellent Malbec from Mendoza and several Shiraz from Australia from D’Arnenberg, including one that is not inexpensive but among the best wines I have tasted recently. Remember, we also continue to carry Great Lakes Dortmunder and Labattes Blue on tap, and have recently added
the 60 Minute IPA from Dogfish Head.
We hope you are well and enjoying the day, and I want to thank you for your continued support. We wish you all a blessed and safe holiday, and look forward to seeing you soon.
PS GO TRIBE!!!
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