Fratello's Restaurant

Fratello's Restaurant -

Weekend Specials

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Greetings!

It is getting to sound like a broken record around here, if you know or remember what a broken record is or was. I mean, last week was bloody cold, as was the week before that, and next week does not look a lot better. I ask you, what is a reasonable, or somewhat reasonable, person to do. I suggest one takes the posture of saying the “heck”, or something reasonably similar, to the cold and the snow and the ice and whatever, and proclaim that whatever you, our friend Mother Nature, throws at us, we will not let it deter us, not let it from prevent us from enjoying life and good food ad wine. I say we all have to live, to enjoy the bounties of the earth, like, say, at Fratello’s, when this very weekend we will be featuring Arctic Char from Iceland (by the way, a great place to visit), Black Grouper from the Gulf of Mexico (where I bet we all would like to be right about now), and City Chicken, which probably takes you back to a time many years ago. We will be here whatever, and
we’d love to se ya’!

Winewise, I have added as I suggested last week a Syrah from California from Hawk’s View to our feature board, which has been very well received. Excellent fruit, decent body, this wine works very well with our menu. I have also added a wine from Portugal, Assobio, which comes from the Douro region of the country, better known perhaps for their Ports, and which is rated 94 by the folks at the Wine Enthusiast. I just enjoyed a bottle of this wine with lunch, and it is a very good food wine and works well with our menu. These wines join the Cab from Joel Gott from California and the Sangiovese blend from Sonoma, Siena, which have been with us a long time because they are that good, as well as the Cabernet/Malbec blend from Michael Pozzan, which is also a California wine. This is a god time to enjoy hearty red wines, as are 11 other months of the year, and we hope you’ll join us. As I have said before, there is a lot of great juice out there, and I am confident that we have a
wine that you will enjoy.

It goes without saying that we are very grateful for your support all these many years, especially when the weather makes it a challenge to head out to see us. Thank you, and we look forward to seeing you soon.

Ciao

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Weekend Specials

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Greetings!

Last year there was the Polar Vortex. This year I’ve heard mention the Siberian Express. Next year, who knows. For me, it is just cold. Actually, as they say in New England (especially this year!), wicked cold. But we have no choice but to deal with it, right? I say – no surprise here – don’t let it get you down, do not let a little cold keep you at home. No, mes amis, throw you nose, or finger, or whatever, up at the weather and head out this weekend for some good food and wine. Like, say, at Fratello’s, when we will be featuring Beef Short Ribs (always good comfort food, and these days we do need some comfort!), Atlantic Halibut and Lemon Sole. I can’t promise it will make the temps that much better, but it ought to make them more bearable. Let’s hope so anyway.

It looks like our wine feature board is up for some changes, and it has something to do with Locations “E” again, the Spanish red blend we like and have featured for some time now. It appears the people behind E have decided to switch their distributors, so there might be some disruption in terms of supply. Never fear, however, as there is always a lot of good juice out there, and I am on it. I plan to bring out a Syrah from California to the board, and as you might recall I am a big fan of this grape, and in the very near future I plan to broaden the offerings with wines from Chile, a red blend in fact, and another red blend from Portugal. Most of us associate Portugal mostly with the wonderful Port that comes from there, which by the way we have several examples of, but they also make excellent red wine as well. In fact, we have an excellent Portugal red on our wine list, but this wine I am referring to is more value orientated and a perfect candidate for our feature board.
Stay tuned next week, as I have my fingers crossed for delivery.

We hope you have managed to stay warm and healthy and safe, and we look forward to seeing you soon. Thanks for all your support, and take care.

Ciao

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Weekend Specials

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Greetings!

Well, it looks like ol’ winter just won’t quit and shows no sign of letting up soon. But at least the days are longer – colder sure, but longer anyway. But every day brings spring closer, and hopefully warmer weather. Besides, this is kind of a big weekend coming up, and I want to alert you to some tasty specials we will be featuring this weekend. These include Organic Salmon from Canada, Jumbo Sea Scallops from the East Coast and Certified Angus Beef Delmonico Steak. I know that it is Valentine’s Day this Saturday, and you know that we accept reservations on a limited basis for parties of 5 or more, but we will get as many of you that come to see us in this Saturday, or on Friday for those coming to beat the Saturday rush. Either way, we’d love to see ya’!

On our wine board, as I said last week I added the Cabernet blend, although mostly Cabernet Sauvignon, from Michael Pozzan to our features. This is a medium bodied wine with excellent fruit, typical of Cabernet from Napa, yet offers a decent finish, which is often lacking in wines at this price point. It joins the other features, many of which we have offered for some time now because they continue to be well received – the Cabernet from Joel Gott, the Sangiovese blend from Ferrari-Carano, Siena, the Spanish red blend crafted by a winemaker from California, Locations “E”, and the Pinot Noir from Oregon, Point North, which offers at a low price point a taste of what a Pinot from Oregon tastes like. Speaking of, Pinot Noir is a very versatile wine that lends itself well with many foods, and Pinot from Oregon is more similar to a wine from Burgundy, France than a Pinot from California, which typically are more fruit driven. Oregon offers more of a balance between fruit and the
soil in which the grapes are grown, which the French call “terroir”, but not at the total expense of the fruit. We have several wines from Oregon on our list, and I urge you to try them. They are all very good, and as I have said many times, it is good to leave one’s comfort zone and try new wines – there is a lot of amazing juice out there!

Thanks for all your support, especially in these chilly days we are all stuck with. I want to wish all of you, romantics and otherwise, a very Happy Valentine’s Day, and wish you good health, good humor and good times.

Ciao

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Weekend Specials

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Greetings!

Well, you have to give me some credit. I said last week that it looked like it was going to be a bit on the chilly side this week, I mentioned a bit on the “brrrr” side. I think I missed it by a few “rrrrrrrrrr’s” though. I know it’s winter and all, and we on the North coast should be used to it, but come on, how about a break! But remember, it is still on the toasty side within Fratello’s (I know, I pay the bills!), and we’d love to see you turn your nose up at ‘ole winter and head out to see us for some good food and wine. We will be featuring Wild Stripped Bass, Red Grouper and Lamb Stew this weekend, plus maybe another surprise or two, and we’d love to see ya’!

Last week I mentioned the Bordeaux style blend red wine from Washington state, The Reveler from Revelry Vintners, which is on our feature board, and I urge you to try it before it is gone. This wine is dry but the fruit is very forward and pronounced, well balanced and medium to full bodied, and it has been very well received. So much so that we are likely to run out this weekend. But fear not, if it is gone when you get there I have another Cabernet blend from California that is waiting for its place from Michael Pozzan which I like as well. I also want to remind you of the other wine from Revelry that is available but not on our list, Block 19 Syrah. This is the wine that is not inexpensive, in fact a “*” wine, but is perhaps the best wine I have tasted in the last year or so. Often in the wine world one gets what one pays for, and this is a perfect example. Just a thought.

We hope you are warm and well, and please take care removing the tons of snow in your driveways. Thanks for all your support, and we look forward to seeing you soon.

Ciao

P.S. I want to give a shout out to our friends who are both guests of Fairview Hospital this week. Speedy recovery and we look forward to seeing you soon.

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Weekend Specials

Greetings!

It is funny how it works sometimes, non? Last week at this time (roughly), the sun was out, all pretty and everything, cold but nice out. Today, not so much. Don’t you just love it when it is sleeting out (I’m kidding). And rumor has it that it might just get on the chilly side again. Brrrrr! But no need for despair, say nyet to those winter blues and come join us at Fratello’s this weekend and pretend it is whatever season you want it to be as you enjoy some good food and wine. Speaking of, we will be featuring Haddock, Mahi-mahi, and the most excellent Rib Eye Cap Steak, aka Spinelis, which if you have never enjoyed I urge you to consider trying – amazing. Of course, Veal Saltimboca, Shrimp Fratello, Chicken Rollo, all the Frats & Parms, Pasta & Calamari, Clams & Mussels…..etc…..will also be available. Bundle up and join us, we’d love to see ya’!

On the wine front, I want to remind you of the wines I mentioned last week, namely the Sangiovese blend from Italy, La Massa, the red blend of Bordeaux grapes from California, Three Saints 67 Proprietary Blend, and the new Saint-Emilion that does come from Bordeaux, which is a blend featuring the Merlot grape. I have also added a new Pinot Noir from the Russian River area of California from Michael Pozzan to our feature board. This area produces some of the premier Pinot from California if not the world, and this wine gives one a good idea of what the Russian River is all about at a very affordable cost. The bad news is that the supply is very limited. Never fear, however, as I have other wines waiting in the wings to join the board. Lastly, I have a new wine from Washington that is among the best wines I have tasted recently. It is a Syrah from Revelry, a relatively new winery from the Walla Walla region of eastern Washington state, where the premier red wines from that
state are grown. This wine is not inexpensive, it is an “*” wine, but simply amazing, offering body, fruit and great structure in a full bodied wine. Washington is making waves with the quality of their Syrah from this region, and this is a wonderful wine. Just a thought.

We are very grateful for all the support you have shown us, regardless of what Mother Nature has to offer. Thank you, and we look forward to seeing you soon.

Ciao

======================================================Copyright © 2015 Fratello’s, All rights reserved.

Reservations accepted for parties of 5 or more.

(440) 871-3054
(440) 933-3380 in Lorain

 

Weekend Specials

Greetings!

Let’s hope that the worst of that cold stuff is behind us. I know, it is still chilly out, still winter and all, but at least the sun is shining as I write this, which as we all know can be a rare occurrence around here this time of year. Look at it like we have just a little over a month to deal with this white stuff. Plus the days are getting longer now, all good. Looks like it might be time to head out and enjoy a nice evening out, like, say, at Fratello’s, when this weekend we will be featuring Beef Funghetto, Red Grouper and Swordfish. No storms appear on the horizon, and we’d love to see ya’! Hope you consider joining us.

On our wine board we are running low on the Highway 101 Pinot Noir from California, although I have another Pinot in the wings waiting for room to join the list. I have added some new wines to our list, including the return of La Massa from Tuscany, which is a red blend of Sangiovese, Cabernet Sauvignon, Merlot and Alicante B, a more obscure Italian varietal. There is also the Three Saints 67 Proprietary Red blend, which combines all the Bordeaux varietals plus syrah in a very balanced and very highly rated red blend. The Chateau Billeron Bouquey Saint-Emilion is a Merlot dominant red blend from France, and Monthelie from Chateau de Puligny-Montrachet is a Chardonnay from Burgundy, France. Lastly, there is the Solena Grand Cuvee Pinot Noir from the Willamette Valley of Oregon, 2012 vintage, which is earning very high ratings and received 92 points from the Wine Spectator.

We hope you are well and surviving the cold and the flu bugs that seem to be everywhere, and that you might find time to join us. Thanks for all your support, and we look forward to seeing you soon.

Ciao

======================================================Copyright © 2015 Fratello’s, All rights reserved.

Reservations accepted for parties of 5 or more.

(440) 871-3054
(440) 933-3380 in Lorain

 

Weekend Specials

Greetings!

Well, look on the bright side, pun intended. I mean, at least it is sunny out, non? Which for anyone who has spent any time up here knows is not always the case in winter. Still a bit brisk, though, but they say warmer temps are on their way. Like this very weekend, meaning it just might be a good time to head out for some good food & wine. And, surprise, I am going to suggest that you consider joining us, when we will be featuring Chilean Sea Bass, Jumbo Sea Scallops and Ohio raised Prestige Pork Chops, which will be available along with some Veal and Shrimp and Eggplant and Calamari and Chicken and Pasta and Mussels and Clams and…..We’d love to see ya’!

On our wine feature board we continue to offer the Cab from Joel Gott and the Sangiovese blend from Ferrari-Carano, Siena, as well as the wines that I added last week – the Pinot Noir by Highway 101 which comes from the Central Coast region of California, and the Priorat from Spain by Bodegas Mas Altas. This Pinot offers the fruit one would expect from this region, yet is balanced with moderate tannins – good on its own or with your meal. The Priorat is more of a food wine, typical of old world wines, and being mostly Garnacha, or Grenache, is very good with our menu. I also have some other new wines up my sleeve, including a Bordeaux style blend from Washington state, a Pinot from Oregon that when room is available will be on the feature board, and a higher end blend from Spain featuring Monastrell and Cabernet Sauvignon. I also expect the return to our program the excellent Super Tuscan from La Massa, which we used to offer before they fell off the map as they changed
purveyors. I was finally able to track them down, and this Cabernet, Merlot and Sangiovese blend is excellent. It looks like 2015 might be a fun year for wine (aren’t they all?).

Thanks you again for all your support, and it is very gratifying to us to see you after all these years, and in spite of, shall we say, chilly weather. We hope you are well, and we look forward to seeing you soon.

Ciao

P.S. Wasn’t that Ohio State game just amazing? Congrats to the Buckeyes and all their alums, and to all of us who rooted for them. Hooray!!!

======================================================Copyright © 2015 Fratello’s, All rights reserved.

Reservations accepted for parties of 5 or more.

(440) 871-3054
(440) 933-3380 in Lorain

 

Weekend Specials

Greetings!

I hope you all had a most Happy & Safe New Year, but now it is January and back to business we go. And, news update, it is a pretty cold way to start the year. But we cannot let the cold temps and wind and snow and ice and lousy drivers get us down! No, mes amis, it is time to go on the offensive, to not let some crummy weather get you down and depressed and house bound! Why not proclaim your independence from these cold weather temps and head out for some good food and wine! Like, just saying, at Fratello’s, when this very weekend, cold weather and all, we will be preparing Boneless Beef Short Ribs, North Atlantic Flounder and a “mystery” Lobster pasta dish for your enjoyment. By the way, this “mystery” pasta is a mystery to me as well, but I have faith. We’d love to see ya’!

On the wine front, I am adding two new wines to our feature board, joining the Cabernet from Joel Gott. the Montepulciano from Italy and the Locations “E”, which by the way is not endangered anymore. They are a Priorat from Bodegas Mas Altas from Spain and a Pinot Noir from California, Highway 101. The Priorat comes from just west of Barcelona and is a blend of mostly Garnacha with some Carignan and gives one a good idea of this wine, which is one of the main wines from Spain. Garnacha, or grenache, is a very food friendly wine that will work well with our menu. The Pinot Noir comes from the Central Coast region of California and offers soft tannins and bright acidity, rendering it a very good wine either with food or on its own. Give them a try.

We hope you are well, and warm, and urge you to take care these cold days. We also would love top see you. Thanks for all your support in 2014, and let us all make 2015 a better year yet!

Ciao

======================================================Copyright © 2015 Fratello’s, All rights reserved.

Reservations accepted for parties of 5 or more.

(440) 871-3054
(440) 933-3380 in Lorain

Weekend Specials

Greetings!

I hope Santa was good to you all. More importantly, I hope you all enjoyed a peaceful and wonderful Christmas. I imagine that for many of you the holidays have been rather hectic with all the festivities and guests, so may I suggest that you give yourselves a break this weekend and join us for dinner. We are featuring Black Grouper, Swordfish and Certified Angus Beef Center Cut Strip Steak. Let us cook for you, we’d love to see ya’!

Last week I mentioned several new wines added to our program, including the new Chianti Classico Riserva from San Felice and the Paso Robles blend from Three Saints, called 67. Both of these wines have been very well received, so consider trying them your next visit. I have added a new Malbec from Mendoza to our feature board,Altos Las Hormigas, which is a very good Malbec from perhaps the region best known for this grape. Deeply colored, medium to full bodied, this wine works well with our menu. I should also warn you that our supply of the red blend from Spain that we have featured for a long time, Locations “E”, is on very short supply, and I am told that there is no more until another container arrives from Spain. We are not out, but it is getting close, so consider this when you come in.

This email is my last one for this year, and I want to thank you for all the support and kindness that you have shown us again this year, as you have for so many more years in the past. We consider ourselves very fortunate as we reflect on this past year, which as with all years have had their ups and downs, but we remain optimistic as the New Year approaches. Thank you again for all your support, and let us approach 2015 with great hope, confidence and optimism, and together make it a most remarkable and wonderful year. Thank you again, and Happy New Years to all.

Ciao

P.S. We are currently sold out for our New Year’s Eve seatings, and I am starting to contact all of you who have signed up to confirm your reservations. But everyone is welcome to join us next week and the 31st to toast the New Year in properly. Take care, and a most Happy and safe New Year to you all.

======================================================Copyright © 2014 Fratello’s, All rights reserved.

Reservations accepted for parties of 5 or more.

(440) 871-3054
(440) 933-3380 in Lorain

Weekend Specials

Greetings!

Well, it is almost here, the big day is fast upon us. I imagine Santa is giving a pep talk to his helpers about now, and the reindeer are gearing up for the big journey. And I imagine you all have been busy preparing in your own way for the days of celebration and joy ahead. If you have the time, we would love to see you this weekend, and we have some tasty specials to entice you (we hope!). Our specials include “Prime” Rib Eye Steak from the mainland, Mahi-mahi from the Pacific and Haddock from the Atlantic, so geographically we see to have most the bases covered. Of course, should your tastes run to Shrimp or Veal or Clams or Mussels or Eggplant or Pasta or Chicken or Calamari or…. we will have that as well. We’d love to see ya’!

I have added some wines to our wine list, plus I have some in stock that probably will not make it to the list because of supply but are available now. These include an excellent and highly rated Bordeaux style blend from the Paso Robles area of California by 3 Saints, called “67”, at $32/bottle, plus a new to us Cabernet/Shiraz blend from Australia, Bin 8 by Penfolds, also at $32/bottle. I am adding a new Chianti Classico Riserva to our list, Il Grigio da San Felice, which is also highly rated and a bargain at $29/bottle. We have a few bottles of a Nero D’Avola/Syrah blend from Firriato at $34/bottle, which comes from Sicily, and we still have some of the amazing new Chianti designation, Gran Selezione, also from San Felice, at $60/bottle. Not inexpensive perhaps, but I have tasted wines from Brunello priced much higher which are not as good as this Chianti. Lastly, I tasted the Cabernet/Syrah blend from Ferrari-Carano from Sonoma County, Prevail, with dinner the other
night, and I highly recommend this wine. It is an inky, lush, fruit forward medium to full bodied red, simply delicious. Just a thought. Hey, there is always Christmas Ale!!

Next week as always we are closed on Christmas Eve and Christmas Day, but we are here for you on Monday, Tuesday, Friday and Saturday. The year is fast approaching its end, and I am compelled to reflect on our good fortune all these years in Avon Lake. The years have had their ups and downs, for all of us, and this year was no exception (remember the “Polar Vortex”?). But as I write this, today marks the completion of 22 years that we have been in business, and with many of the same staff all these years. My brother and I are truly fortunate and grateful for the work and help this staff has shown and continues to show us, and for the support and kindness you, our public, have shown us all all these years. We would obviously not be here without this support, and we are very grateful. It is indeed a special time of year, full with joy and promise, and we hope the wonderful spirit of this Holiday Season finds you at peace and well. Thank you all!

Ciao

======================================================Copyright © 2014 Fratello’s, All rights reserved.

Reservations accepted for parties of 5 or more.

(440) 871-3054
(440) 933-3380 in Lorain