I know that technically speaking we are still in the spring season, but it sure feels like summer. I know, it is a little sticky for this time of year, and it has been a bit on the wet side, but it sure could be worse. It is nice to see people out enjoying themselves, golfing, gardening, walking, biking, going out to restaurants for some good food and wine, whatever. Just saying, but should you be free this weekend, we are featuring Berkshire Pork Chops, Mako Shark, and Wreck Grouper, so named because these are large grouper that like to explore ship wrecks off the Carolina coast. I know there is a lot to do this time of year, but we’d sure love to see ya’!
I mentioned recently that our supply of Shatter, the Grenache wine from France crafted by Dave Phinney and Joel Gott, was on short supply, but this has been remedied and we have good stock. Offering fruit and body, this wine tastes like California but is French, and works with our menu very well. I still love the Sangiovese blend from Ferrari-Carano, Siena, which is excellent either with our menu or simply by itself, but the Malbec blend from Argentina, AR, also by Dave Phinney is nearly gone. Fear not, however, for I have a nice blend from Washington waiting for its turn on the board. Last week I extolled the virtues of Rose wine, and the recent heat surge makes this wine taste even better, which I want to confirm has joined the party at Fratello’s. Give it a try.
We hope you are well and enjoying our good weather fortune. Thanks for all your support, and we hope to see you soon.
P.S. HOW ABOUT THOSE CAVS!! Let’s hope they make it easier for all us fans tonight.
Copyright © 2015 Fratello’s, All rights reserved.
Phone Reservations accepted for parties of 5 or more.
(440) 933-3380 in Lorain
32085 Electric Blvd.
Avon Lake, OH 44012