Weekend Specials

Greetings!

I hope Santa was good to you all. More importantly, I hope you all enjoyed a peaceful and wonderful Christmas. I imagine that for many of you the holidays have been rather hectic with all the festivities and guests, so may I suggest that you give yourselves a break this weekend and join us for dinner. We are featuring Black Grouper, Swordfish and Certified Angus Beef Center Cut Strip Steak. Let us cook for you, we’d love to see ya’!

Last week I mentioned several new wines added to our program, including the new Chianti Classico Riserva from San Felice and the Paso Robles blend from Three Saints, called 67. Both of these wines have been very well received, so consider trying them your next visit. I have added a new Malbec from Mendoza to our feature board,Altos Las Hormigas, which is a very good Malbec from perhaps the region best known for this grape. Deeply colored, medium to full bodied, this wine works well with our menu. I should also warn you that our supply of the red blend from Spain that we have featured for a long time, Locations “E”, is on very short supply, and I am told that there is no more until another container arrives from Spain. We are not out, but it is getting close, so consider this when you come in.

This email is my last one for this year, and I want to thank you for all the support and kindness that you have shown us again this year, as you have for so many more years in the past. We consider ourselves very fortunate as we reflect on this past year, which as with all years have had their ups and downs, but we remain optimistic as the New Year approaches. Thank you again for all your support, and let us approach 2015 with great hope, confidence and optimism, and together make it a most remarkable and wonderful year. Thank you again, and Happy New Years to all.

Ciao

P.S. We are currently sold out for our New Year’s Eve seatings, and I am starting to contact all of you who have signed up to confirm your reservations. But everyone is welcome to join us next week and the 31st to toast the New Year in properly. Take care, and a most Happy and safe New Year to you all.

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Reservations accepted for parties of 5 or more.

(440) 871-3054
(440) 933-3380 in Lorain