Weekend Specials

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Well, look on the bright side, May is just around the corner. Which means June is not far behind, which means that summer is coming as well. Really. Which will be nice, because it is not too summer like out there right now. No need for despair, however, because you could always head out to see us at Fratello’s and once inside pretend it is summer already. No windows do have some benefits. But if this does not prompt you, perhaps this well. We will be featuring Certified Angus Beef Delmonico Steaks, Red Grouper and Hokkaido Scallops from Japan, which are among the finest scallops anywhere. We would love to see you, we hope you can make it!

Very few changes to our wine program this week. By this weekend I expect to add a new red wine from Portugal to our feature board, and I also have a Grenache blend from Australia that will make its way to the board once space permits. I have tasted recently a Pinot Noir from Oregon that I plan to feature, as well as a red blend from Paso Robles that is primarily a Cabernet Sauvignon. Look for these in the weeks to come. Remember the Brunello from Molino del Piano and the Cab/Syrah blend from Palmeri from Sonoma that I mentioned last week, as well as the excellent Chardonnay, Four Hearts, from California. A Chardonnay loving friend gave me thumbs up on this wine. We do have plenty of wines at Fratello’s, and I am sure that we have a wine that would work for you.

We hope you are well and smiling, and today anyway, dry. Thanks for all your support, and we look forward to seeing you soon.


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