What do they say about March, in like a lion, out like a lamb? I’m not sure about that, but it sure seems a bit “lamby” out there as I write this. Now I know, there is a rumor out there that things are about to change for us, and I have even heard the “S” word thrown about. But we northeast Ohioans are a hearty stock, and we are not about to let a little blip in the weather or temps stop us from heading out to enjoy ourselves with some fine food & wine, right? Consider this, we will be featuring this weekend Cape D’Or Salmon from Nova Scotia, Certified Angus Beef Delmonico Steak, and Wahoo Fish from Hawaii (remember, Monday is opening day for the Tribe). We hope you have a chance to see us, we’d love to see ya’!
I have made a few changes to our wine feature board for the weekend. The Tempranillo from Tamaral is gone, but I have replaced it with a Rioja Riserva from Palacio del Burgo. This wine is also 100% Tempranillo and has been highly rated by the Wine Spectator. Medium to full bodied with nice acidity and tannins, this wine should work well with our menu. A new case of the fruit forward blend from Napa, Riddler, has also arrived, and in the wings we should also have a Rhone style blend from California that I recently tasted. Come enjoy some wine with us.
Remember, spring is here, so things are looking up.We hope you are well, and are very grateful for your support. We hope to see you soon. Take care.
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Reservations accepted for parties of 5 or more.
(440) 933-3380 in Lorain