It’s been kind of a roller-coaster recently, non? Sure, we have had some chilly nights recently, and after all it is October, but we have had some beautiful days as well. And it is not too bad out there right now. Just the weather I like – nice days, cool nights, just perfect for you know what. I know this could go many places, but I was thinking of heading out for some fine food & wine (you were too, non?). Like, say at Fratello’s, when this weekend we will be featuring Certified Angus Beef Delmonico Steak, Halibut from the North Atlantic, and Arctic Char, also from the North Atlantic. Hope you can join us.
On our wine board I have added a wine from Argentina from Cuvelier Los Andes, Coleccion, which is a red blend of Malbec, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. This Bordeaux style blend offers fruit and body, structure and style. I am very fond of this winery, and I have recently mentioned another of their wines which we have on our wine list, Grand Vin. Grand Vin is perhaps the finest wine I have tasted all summer, and the Coleccion is essentially a baby brother to the Grand Vin. I expect to add a Zinfandel from Lodi to the feature board this weekend, and waiting in the wings are wines from Bordeaux, France, and another wine from Argentina, this time a Cabernet blend with no Malbec. As I have said before, there is a lot of juice out there to enjoy, and we have a bunch on hand for you. Come have a glass, or bottle, with us.
As I mentioned above, we all know it is October now, even leaning towards the end of the month. And although I hate to jump the gun on seasons, preferring to enjoy where I am at, all things being equal the reality of winter is not too far off. So where I am going at is New Year’s Eve, which perhaps unfortunately will be here all too soon, so we have started to take reservations for our annual New Year’s Eve Celebration. We have three seatings at 5:30, 7:30 and 9:30, and we take reservations for all size parties (i.e. even a deuce). It is always a good time, and we’d love for you to join us. Call – do not email – for a reservation.
Thanks for all your support, and we hope to see you soon.
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Reservations accepted for parties of 5 or more.
(440) 933-3380 in Lorain