What happened? I thought we were heading to spring and warmth and sunshine, but we get the white stuff again!! I say do not let it get you down, defy what Mother Nature has shared with us and do not let it prevent you from enjoying some good food and wine this weekend. Like, just saying, at Fratello’s, when this weekend, snow or not, we will be featuring Haddock, Mako Shark and the amazing Rib Eye Cap Steak, aka Spinelis, which we have featured before and I have shared with you how excellent it is. Of course, if your tastes run towards Veal or Shrimp or Calamari or Pasta or Eggplant or Clams or Mussels or Chicken or….we will have that as well.
Thanks for your support as I have tried to prune our wine program a bit with my Inventory Reduction Sale, as we have basically achieved our objectives. As a result I can add some new wines to enjoy, such as a new Pinot Noir from the Sonoma Coast from Chateau St. Jean, a well respected winery from California. This wine offers excellent fruit and balance, and available by the bottle or by the glass on our feature board provides a nice alternative to the also excellent Pinot from Laetitia that we continue to feature, which hails further south from the Central Coast region of the state. In the wings await another Portugal red and a Cabernet from Washington by Columbia Crest, which continues to receive good reviews from the wine press. There is a lot of amazing juice world wide for you to enjoy, and I am confident that we can pair you up with a wine that you will enjoy.
It has become more and more of a surprise to me, year after year, how quickly time seems to pass, as we near the end of the first quarter of 2015. We continue to be amazed and grateful for your continued support, it is deeply appreciated. We hope you are well – and warm – and we look forward to seeing you soon.
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Reservations accepted for parties of 5 or more.
(440) 933-3380 in Lorain