Well, it finally looks like the summer we have been waiting for has finally arrived, in all its finery. There is a rumor, alas, that some heat & humidity is on its way, but don’t let that spoil what we have right now. It is just perfect out there for so many things, including, I might add, leaving the nest for some fine food & wine. Like, say, at Fratello’s, where this weekend we will be featuring Braciole, an Italian stuffed and rolled beef dish, Chilean Sea Bass, and the ever popular Jumbo Sea Scallops. There might even be a surprise side dish, who knows? We’d love to have you join us and keep us company.
Winewise, I have paired down our wine features to the Cab from Joel Gott, the French Grenache wine, Shatter, from Joel Gott & Dave Phinney, the Sangiovese blend from Ferrari-Carano, Siena, and the Malbec from Mendoza. Several new wines from Italy will be joining the party next week, and I will keep you posted regarding the wine dinner we are planning for the 11th of October. I am waiting to see who might be in the country from Italy for the dinner, and I need to select the wines for the dinner. Tough job, I know, but I’m on it for you. As you know we have a few wines available on our list, and I am sure you can find a wine that will compliment your meal and your evening.
I know the wonderful temps we are enjoying offer many things to do, and we are humbled and grateful when you decide to join us. Thanks for your continued support, regardless of what is happening outside, and we look forward to seeing you soon.
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Phone Reservations accepted for parties of 5 or more.
(440) 933-3380 in Lorain