Weekend Specials

Greetings,

Finally, this is more like it! The sun is out, the temps are near the 60’s and heading up, this is what May should be all about. Perfect time to treat yourselves and head out for some fine food & wine (although I would argue when isn’t?). This weekend, when it is supposed to be pretty nice except for a few sprinkles on Saturday, we will be featuring Berkshire Pork Chops, Atlantic Halibut and Arctic Char. Come on, join us, we’d love to see ya’!

A few changes to our wine list. We say adieu to the excellent red from Portugal, Confidencial Reserve (although it will be back, I promise) and welcome a new red blend from Australia, Rubus Proprietary Red Blend. This wine comes from the Rubus negociant project run by Fran Kysela, formerly of Rocky River, and is a blend of three grapes from Australia, Shiraz being one of them. The goal of his Rubus project is to buy, bottle and market wines at a very good quality/price ratio, and they currently have wines from around the world. This wine offers deep, ruby color and fruit flavors in the nose, with a full palate , good structure and soft finish. A delicious wine at an amazing value. I have also added several wines to our wine list, including a red blend from Portugal, Esporao Reserve, and another red from France, Crozes Hermitage, Les Jalets from Domaine Jaboulet. Crozes Hermitage comes from the northern Rhone in France, and the vineyards are very close to the much more
expensive Hermitage. This wine is 100% Syrah, and is very different than Shiraz, aka Syrah, from Australia, which tend to be much more fruit orientated. Crozes Hermitage, by contrast, is more restrained and elegant, and reflects the influence of the soil and climate on the wine, which the French call terroir. We offer the Crozes Hermitage Les Jalets and its big brother, Crozes Hermitage , Domaine de Thalabert, which is older and more elegant. Syrah is among my favorite grapes, and it is fun and interesting to see how it differs when grown in different areas around the world. We offer Syrah from France, Australia, California and Washington, and they all have different taste profiles. I urge you to try them all. These differences, sometimes subtle and sometimes more drastic, are among the reasons I love wine. Give them a try.

We hope you are well and enjoying our pleasant change in weather. Thank you for all your support, and we look forward to seeing you soon.

Ciao

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Fratello’s
32085 Electric Blvd.
Avon Lake, OH 44012
USA

 

Weekend Specials

Greetings,

I’m glad the weather folks dropped the ball today re:rain all day as I was starting to feel all Northwestern. I have been up there several times, and although it is one of my favorite parts of our country what we do not want to replicate is the weather in Seattle, at least in the spring, although it seems like we have been doing that recently. But what Seattle does have is fine restaurants, and we would like to convince you that there are some fine restaurants in our neck of the woods as well. Take Fratello’s, for example, when we will be featuring this weekend Certified Angus Beef Delmonico Steaks, Black Grouper and Swordfish, along with all the Fratello “specials” that have sustained us these 23 years and counting – you know, Chicken and Veal and Shrimp Fratello, Veal Salt, all the Parms, the mussels & clams & pasta & calamari &….you know. We hope you have a chance to visit, we’d love to see ya’!

I have tasted several new wines recently that I think are worthy of our wine board, so one can expect some new wines in the coming weeks. We are still running with the Grenache/Syrah/Mourvedre red blend from Yangarra from Australia, and the red wine from Portugal, Confidential Reserve, went so well that I ordered another case this week. They join our standbys, the Cab from Joel Gott from Napa and the Sangiovese blend from Sonoma by Ferrari-Carano, Siena, which we have featured for some time now because they offer both quality and value. Fairly new in our program is an amazing Pinot Noir from Oregon from Alloro and a Cab/Syrah blend from Sonoma from Palmeri. Lastly, I want to remind you of the other wines from Portugal that are on our list. These wines also offer quality and value and I urge you to consider them. Remember, one of the best things about wine is trying and discovering new wines.

Thanks for your continued support all these years, it is very much appreciated. Thank you, and we look forward to seeing you soon.

Ciao

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Fratello’s
32085 Electric Blvd.
Avon Lake, OH 44012

Weekend Specials

Greetings,

Well, at least it is not snowing. Sure could be a bit warmer though, and it would be nice if the sun would make an appearance. But the temps notwithstanding, we have some nice specials for you to enjoy and celebrate the big day this weekend. We will be featuring Wild Ivory King Salmon from Alaska, Blue Marlin from Hawaii, and grass fed Kobe Beef Filet Mignon. It also looks like some special apps and sides might be in the works as well. We hope you have a chance to join us.

There are a few changes afoot with our wine program. I have added an excellent Grenache/Syrah/Mourvedre red blend from Australia to our wine board. This wine is from Yangarra, a vintner from McLaren Vale, and the wine offers both fruit and body and works very well with our menu. The red from Portugal, Quatro Castas, is nearly gone but another excellent red blend also from Portugal is in the wings waiting its turn. As I mentioned last week I have become a fan of reds from Portugal, and I plan to add another wine to our wine list. This wine is from Esporao, a relatively new winemaker but whose wines I have great respect for. This Red Reserve is a blend of a number of grapes indigenous to Portugal, along with some Cabernet Sauvignon, and it was among the stars at a recent wine tasting I attended. It joins the red from Cartuxa, which has many of the same grapes as the Red Reserve except for the Cabernet. And the red from Poeira from Douro, also on the list, is among the best
wines I have tasted recently. Portugal has much to offer wine wise besides Port, and their wines are typically a very good value. I urge you to give them a try.

As you very well know this is somewhat of a special weekend coming up, the weekend we honor all the Mothers out there. My brother and I were blessed with a wonderful Mother, and if I had a choice I could not have picked a better Mother, as I am sure many of you feel as well. Plus I am thankful to be married to another wonderful Mother. We are grateful to all the Mothers, and the Fathers, and the Sons and Daughters, whose support and friendship has sustained us all these many years. My thanks to you all, and we hope to see you soon.

Ciao

P.S. Happy Mothers Day!!

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Weekend Specials

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Greetings,

Well, look on the bright side, May is just around the corner. Which means June is not far behind, which means that summer is coming as well. Really. Which will be nice, because it is not too summer like out there right now. No need for despair, however, because you could always head out to see us at Fratello’s and once inside pretend it is summer already. No windows do have some benefits. But if this does not prompt you, perhaps this well. We will be featuring Certified Angus Beef Delmonico Steaks, Red Grouper and Hokkaido Scallops from Japan, which are among the finest scallops anywhere. We would love to see you, we hope you can make it!

Very few changes to our wine program this week. By this weekend I expect to add a new red wine from Portugal to our feature board, and I also have a Grenache blend from Australia that will make its way to the board once space permits. I have tasted recently a Pinot Noir from Oregon that I plan to feature, as well as a red blend from Paso Robles that is primarily a Cabernet Sauvignon. Look for these in the weeks to come. Remember the Brunello from Molino del Piano and the Cab/Syrah blend from Palmeri from Sonoma that I mentioned last week, as well as the excellent Chardonnay, Four Hearts, from California. A Chardonnay loving friend gave me thumbs up on this wine. We do have plenty of wines at Fratello’s, and I am sure that we have a wine that would work for you.

We hope you are well and smiling, and today anyway, dry. Thanks for all your support, and we look forward to seeing you soon.

Ciao

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Weekend Specials

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Greetings,

Call me crazy, but I think the worst is behind us, at least weather wise, and perhaps once the convention is behind us other ways as well. I know we will be on a yo-yo for awhile, but it looks like a decent weekend to head out for some good food & wine. We will be featuring Certified Angus Beef Texas Sirloin, Mongchong Fish, and Halibut. Of course there will always be some Veal & Shrimp & Pasta & Clams & Mussels & Eggplant & Chicken & Hot Antipasta & Calamari and….We hope you have a chance to see us, we’d love to see ya’!

On our wine board we are running low on the Rhone blend from California, Juicy Rebound, and our supply of the Spanish Rioja from Palacio del Burgo is also running low. These are both very good wines and I have grown very fond of them. In the wings I have some reds from Portugal, California and Australia waiting their turn on the stage. I have added several wines to our wine list. The Brunello di Montalcino from Molino del Piano is now on our list and available at $50/bottle, which is very inexpensive for a quality Brunello. Rated 91 pts. by The Wine Advocate, this 2009 wine is the best Brunello I have tasted at this price point. The 2010 Crozes Hermitage from Jaboulet is a Syrah from the northern Rhone region of France. This is an old world wine from one of the best producers in the Rhone, meaning the fruit and nose are more restrained than are Syrahs from California and Australia, but this is not a puny wine. It offers an elegance from one of the premier wine regions in all
of France. The 2010 Cartuxa from Portugal is a blend of four grapes, three of which are indigenous to Portugal, and is an excellent wine at its price point, which is $34/bottle. Medium to full bodied, this gives you an idea of what wines from Portugal are all about, and offer among the best values in wine today. The 2011 Dark & Brooding from Palmeri is a combination of Syrah from Sonoma Cty. and Cabernet from Napa, and offers fruit, body and style. The 2012 Alloro is a Pinot Noir from the Chehalem Mts. region of the Willamette Valley in Oregon, and is among the best Pinots from Oregon I have tasted recently. Lastly, the 2013 Chardonnay from Four Hearts Vineyard is made with Russian River fruit, which I think provide among the finest Chardonnays from California. This wine has both balance and structure, the oak is there but not excessive, and is simply a very fine California Chardonnay. Four Hearts has received many outstanding ratings from the wine press, and their Chardonnay
has been served at White House dinners by the last four U.S. presidents.

Thank you for your continued support and friendship. We hope to see you soon.

Ciao

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Weekend Specials

Greetings,

Boy, what a week we have just had! Last Saturday my backyard had perhaps the most snow as the whole winter, and this weekend I have a tee time for golf. Crazy, huh? I know we all should be used to it, but a little consistency would be nice. Speaking of, “consistency” is something we strive to do at Fratello’s, be it with our food, or our service, or our wine program. Take this weekend, when we will be featuring Certified Angus Beef Bone-in Cowboy Rib Eye Steaks, Blue Marlin, and Arctic Char. I have my fingers crossed that any snow will stay away and be nothing but a distant memory, so it looks like great temps to head out for some fine food & wine. We’d love to see ya’!

I have made a few minor changes to our wine program. The Rhone blend from California, Juicy Rebound, has now joined the wine board, and the lighter style of Tempranillo from Palacio del Burgo from Spain, a Rioja, is still with us. As I mentioned last week, this Rioja is a different style of Tempranillo from what you might have experienced, and I find that it pairs very well with our menu. I also have received several different wines from Portugal that I plan to add to the board when space is available, and although they are not yet on our wine list we can make them available to you. These wines are inexpensive and are mostly made with grapes native to Portugal. Most of us know Portugal for their Port wines, which are wonderful and which we also have several on hand, but they also make excellent red and white wines as well. We already have an amazing red from Portugal on our list, and I plan in the coming months to introduce other wines from this area to our program. As I have
often said – and will probably say again – there is a lot of amazing juice out there for us to enjoy, which is among the many reasons I enjoy wine so much. Just a thought.

I hope the sun brings smiles to your faces and perhaps adds a little more skip to your hop (?), and most importantly that you are well. Thanks for your continued support and friendship, and we look forward to seeing you soon.

Ciao

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(440) 871-3054
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Weekend Specials

Greetings,

Remember last week when I suggested that April was starting out kind of “lamby”? I guess we can forget about that. I mean, I get it – the days are getting longer, we are in spring now (well, technically), but it sure seems a bit nippy out there. But there is a silver lining. The weather and temps out there are perfect for some fine Italian food & wine, which we plan to be serving this weekend (and tonight, and next week, and…). Our features include Pork Tenderloin, Red Grouper and Black Bass, both of which were caught off the coast of our southern states. Come join us, we’d love to see ya’!

On our wine board we continue to feature the Cab from Joel Gott, the Sangiovese blend from Ferrari-Carano from Sonoma, a Barbera from Italy, the Riddler red blend from Napa and the Rioja from Palacio del Burgo from Spain. I enjoyed this Rioja with some pasta this week and it is a different style of Tempranillo and Rioja from what you might be used to. Rioja is traditionally a more robust red wine, as are the Rioja wines we have on our wine list, but this wine is from a new generation of producers who favor a fresher and younger style, a lighter and perhaps brighter style. This seems to be somewhat of a trend today, and the Riddler which we also feature is another example of this style of winemaking. These are very friendly wines, drinkable with food or by themselves. In the wings awaiting a space on our feature wine board is a Rhone red blend from Napa with the name of Juicy Rebound, which tells you what type of wine it is. I also went to a very good tasting recently where I
enjoyed some excellent wines from Portugal, Sonoma, Napa, Washington and South Africa, and stay tuned because some of these wines will show up in our wine program soon. Remember, there is a lot of great juice out there for you to enjoy.

Thanks for you continued support, rain or shine, snow in April, whatever, it is very much appreciated. We hope you are well, and we look forward to seeing you soon.

Ciao

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Weekend Specials

Greetings,

What do they say about March, in like a lion, out like a lamb? I’m not sure about that, but it sure seems a bit “lamby” out there as I write this. Now I know, there is a rumor out there that things are about to change for us, and I have even heard the “S” word thrown about. But we northeast Ohioans are a hearty stock, and we are not about to let a little blip in the weather or temps stop us from heading out to enjoy ourselves with some fine food & wine, right? Consider this, we will be featuring this weekend Cape D’Or Salmon from Nova Scotia, Certified Angus Beef Delmonico Steak, and Wahoo Fish from Hawaii (remember, Monday is opening day for the Tribe). We hope you have a chance to see us, we’d love to see ya’!

I have made a few changes to our wine feature board for the weekend. The Tempranillo from Tamaral is gone, but I have replaced it with a Rioja Riserva from Palacio del Burgo. This wine is also 100% Tempranillo and has been highly rated by the Wine Spectator. Medium to full bodied with nice acidity and tannins, this wine should work well with our menu. A new case of the fruit forward blend from Napa, Riddler, has also arrived, and in the wings we should also have a Rhone style blend from California that I recently tasted. Come enjoy some wine with us.

Remember, spring is here, so things are looking up.We hope you are well, and are very grateful for your support. We hope to see you soon. Take care.

Ciao

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Weekend Specials

Greetings,

Happy Spring everyone! Rumor has it that tomorrow may look and feel more like the season that just ended, but then comes a rebound to more seasonal temps. I know, it is usually a slow march towards nicer weather and days this time of year, but it is coming. Longer days, warmer days, maybe even the sun if we’re lucky, it is all coming. Time to celebrate and head out for some fine food & wine. For our part, we will be featuring Swordfish and Red Grouper, both from off the southern coast of our country, and Lamb Chops from Colorado. I know this weekend often lends itself to a feast celebrating Easter, so I suggest perhaps letting us prepare your meals for you this weekend. We’d love to see ya’!

The wine world seems to ratchet up this time of year, with tastings and new releases, and fear not for I am working for you and attending as many of these tastings as I can to provide you with fine wine when you visit. We have received new releases of wines from Orin Swift (i.e. Dave Phinney) and the Prisoner Wine Company (i.e. the wines that Dave Phinney sold to this new company). The 2014 vintage of The Prisoner, the Zinfandel based blend, has arrived, the 2014 vintage of the Cabernet based Palermo, and the new release of Papillon, among Mr. Phinney’s higher end products. I also want to remind you of the Italian wines not on our list that are available. The Brunello di Montalcino from Molina del Piano is a well respected and rated red wine which we are offering at $50/bottle, which is a good value for a Brunello. The Antinori Rosso Toscana is a blend of Sangiovese, Cabernet, Merlot and Syrah, and comes from one of the most respected vineyards in Italy. It is available for
$30/bottle. Always remember, there is a lot of juice out there, and I am confident we have a wine here for you to enjoy.

We want to wish you all a most blessed and happy Easter. Thanks for your continued support, and we look forward to seeing you soon.

Ciao

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Wine Club

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I am pleased to announce the second release of the Fratello’s Wine Club. These wines come from France, Italy and Argentina, and each is a different red varietal for you to enjoy. These wines all have different flavor profiles and I have enjoyed them all. The wine from Argentina, which is a Malbec, we currently offer on our wine list. The wines will be available starting on Friday evening, March 18th, and thereafter any day that you are available to pick them up. The cost for this release with tax is $124.57 except for one member who has not received his wine bag.

In choosing wines for the club I intend to have an open mind and palate, to a degree letting my wine reps point me in one direction or another. There will be times, however, when I will seek a specific wine, by vineyard or varietal. This is the case with our first wine from France, which is from Burgundy. I think Burgundy is among the most difficult wine regions to get a handle on. The vineyards in Burgundy are very fragmented, with an average size of just 18.5 acres. Growers of grapes often have parcels of land in several vineyards, and a vineyard in the hands of one owner is very rare. Very often grapes are grown by different growers and blended to achieve a desired characteristic, which is what a negociant does, or wines can be released by a specific vineyard. The labels on the bottles also vary, either by the vineyard name in a Grand Cru, such as La Tache and Romanee-Conti, by the name of a commune or village followed by the name of the vineyard in a Premier Cru, as in
Chambolle-Musigny, by the name of a commune or village, such as Meursault, or simply by “Bourgogne”. What is consistent, however, is that if you are drinking a red Burgundy you are drinking a Pinot Noir, and if you are drinking a white Burgundy you are drinking a Chardonnay. Burgundy is the ancestral home of Pinot Noir and Chardonnay, and there are records suggesting that wine was made here as far back as the Roman times of Julius Cesar and even before that by the Gauls. Burgundy is the northernmost area in Europe to produce great red wine, and the most important wine region in Burgundy is the Cote d’Or, which then is separated into the Cote de Beaune and a bit to the north the Cote de Nuits. Unfortunately wines from Burgundy tend to be expensive, and wines from the Cote de Nuits tend to be very expensive, making them very difficult if not impossible to fit into the parameters of our club. But I wanted you to taste what a Burgundy is, because the expression of Pinot Noir
from Burgundy is very different from a Pinot from California, or from Oregon, or from many of the places worldwide that make Pinot Noir.

This wine is from Domaine Xavier Monnot, a Monthelie Rouge, which is a village in the Cote d’Or, next to Auxey-Duresses and southwest of the city of Beaune. This wine hails from a family wine making heritage dating back to 1723, and they use organic and biodynamic farming principals with low yields and they harvest by hand. It has lovely cherry flavor running through it, especially in the nose, with light tannins and acidity with a firm finish. There is an elegance to this wine. and although I think it pairs well with anything grilled, especially salmon or chicken, it probably would be lost against a very heavy dish such as a steak. Mushrooms also work well with this wine. I think it provides a sense of what a Burgundy is, which is what I was going after. Enjoy!

The second wine is from Italy, Inferi, a Montepulciano D’Abruzzo by Marramiero. Abruzzo is a region of Italy, like Tuscany, which borders the Adriatic Sea to the southeast of Rome. The grape in this wine is 100% Montepulciano, which is not to be confused with the town in Tuscany and the wine produced in that area, Vino Nobile de Montepulciano. This grape needs the heat of southern Italy to ripen properly, and this wine is medium to full bodied with excellent color and nose. It is very good with pasta and mushrooms, beef and game, mature cheeses and salami. The label is also very interesting, based on Dante’s Inferno.

The third wine is a Malbec from Argentina, an Estate Malbec from Colome. Malbec from Argentina is very different from Malbec from France, which like Pinot Noir and Chardonnay is its ancestral home. I think what the planting of Malbec in Argentina has shown is that this varietal is best when grown at higher altitudes, and Argentina has among the highest altitude vineyards in the world. Colome, which is owned by the Hess Family, claims to be the highest vineyard in the world. I think it is fair to say that a high altitude vineyard in California would be in the 2800 foot range, but at Colome their vineyards go up to 8500 feet and beyond. Mendoza is the region most associated with Argentine Malbec, but Colome is in the Salta province to the north, near Boliva. The climate is semi-arid, a desert, and the high altitude provides more sun but less UV protection to the grapes, rendering them with a thicker and darker skin, which results in a wine of great intensity, good color, aroma
and flavor. The wine is deep colored with nice tannins, a great nose and smell. There is abundant fruit but not a fruit bomb like some Mendoza Malbecs, and there is a softness and pepper taste in the finish. We offer this wine on our wine list, and this is the most recent vintage.

I hope you enjoy these wines. Some you may like better than others, such goes the territory with wines, but it is also what makes drinking wine so much fun. Enjoy!
Ciao

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